
A Gluten-free, Dairy-free Whole Food Recipe This chicken dish can simply be eaten over brown rice or you can roll the filling into enchiladas. These enchiladas can easily be frozen into serving-sized containers before baking. Using 4 small Serrano chilies makes this dish a medium spice, so adjust accordingly. Just a reminder: Start this recipe by baking the chicken covered at 425 for approximately 40 minutes. Sauce 1 pound fresh tomatillos, husks removed 1 small onion, skins … [Read more...]














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