On a recent trip to Australia to visit my husband's family, we experienced the powerful connection between wine tasting and mindful eating. New Zealand and Australia are known for their outstanding "new world" wines. Although we weren't in the heart of wine region in either country, we managed to find some interesting tasting rooms. One was housed in an old mortuary. I know; that should have been our first clue. They served old (and I don't mean aged) wine in little plastic communion-style … [Read more...]
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