
A gluten-free, Dairy-free, whole food recipe This flavorful side dish can be eaten warm or cold. In the winter months, it's delicious served warm. Ingredients: 1 package buckwheat soba noodles (or gluten free linguini noodles) 1 cup grated carrots 1 cup thinly sliced red cabbage 3 green onions, sliced into rounds 1/2 cup chopped cilantro 1/4 cup sesame seeds, toasted Dressing: 3 TBS sesame oil 2 TBS wheat-free tamari 2 TBS brown rice vinegar 1 TBS maple syrup 1 to 2 tsp hot … [Read more...]

















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