In this age of global food production, it's easy to get nearly any food, during any season, in any part of this country. Strawberries in February, kumquats in March and bananas every day are the norm now -- but this wasn't always the case. It wasn't so long ago that an orange was a luxury and sugar was cherished. This modern expansion of our food supply certainly has its benefits. Many of us wouldn't know what to do without our daily coffee or chocolate. But with these benefits come … [Read more...]
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