
You might be wondering why more people are diagnosed with celiac disease or gluten sensitivity. From my research, a number of reasons emerged. Americans are eating significantly more processed foods, most of which contain gluten, than they ever have in the past -- coupled with faster-paced, multi-tasking lifestyles. Both of these factors compromise the digestive system. In addition, doctors are more aware of these digestive disorders and are testing more frequently for them. The following are … [Read more...]
























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