
My body felt deep truth when I first heard food author Michael Pollan say, "What happens on our plates is the most profound effect that we have on the natural world." Obviously, what we eat makes a big difference to our wallets and our waistlines, but we often don't consider that our most intimate and daily engagement with the Earth is through the food we eat. How often do we stop to think about the ingredients of each bite, including the energetic imprints of the farmers, the food chemists, … [Read more...]

























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